• Plain flour 90 g.
  • Salt 1 Teaspoon
  • Caster sugar 1 Tablespoon
  • Salted butter, melted 45 g.
  • Egg 2 
  • Fresh milk 220 Millilitres
  • Dole Peaches in Juice 2 Cups (4oz.)
  • Honey or Pure maple syrup for decoration

  1. Sauce blend 1 cup peach with 100ml. milk until smooth and sieve
  2. Sift the flour twice then add salt and sugar, combine well
  3. Add the butter and mix until crumble
  4. Add egg one at a time and mix well
  5. Add milk 60 ml. at a time and gently fold in
  6. Rest the batter in a refrigerator up to 3 hours

  1. On a hot saucepan, brush some butter
  2. Pour in the batter over the pan, beware to pour not too much
  3. When one side cooked then flip another and wait a couple minutes
  4. Transfer a crepe to a grid and let it cools then repeat step 2 and 3 until sufficient amount