• 3 tablespoons spicy brown mustard
  • 2 tablespoons honey 
  • 1/4 teaspoon hot pepper sauce 
  • 3/4 teaspoon salt, divided
  • 1 can (15.25 oz.) DOLE® Tropical Fruit, drained and diced
  • 1 avocado, peeled, diced 
  • 1/4 cup chopped DOLE Red Onion 
  • 1/3 cup diced red bell pepper1 tablespoon lime juice 
  • 1-1/3 pounds salmon fillets  

Stir together mustard, honey, hot pepper sauce and 1/2 teaspoon salt in small bowl.

Combine tropical salad, avocado, onion, bell pepper, lime juice and remaining 1/4 teaspoon salt.  Cover; refrigerate salsa until ready to serve.

or broil salmon 4 to 5 minutes, brushing with honey-mustard glaze; turn over.  Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze. Serve salmon with tropical salsa.